Fish en Papillote
Print Recipe
Fish en Papillote
Ingredients
- ½ kg Cod
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- 4 tbsp Butter
- ½ cup Bellpepper Sliced
- ¼ cup Olives Sliced
- ¼ cup parsley
- 1 pc Lemon
Ingredients
- ½ kg Cod
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- 4 tbsp Butter
- ½ cup Bellpepper Sliced
- ¼ cup Olives Sliced
- ¼ cup parsley
- 1 pc Lemon
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Instructions
Cut parchment into your desired shape.
Season fish with salt and pepper and place on the parchment paper. Top fish with bellpepper, olives, butter, olive oil, and lemon juice.
Close and seal the parchment paper to create a small pouch.
Place the pouches on a trivet in the Instant Pot then pour a cup of water underneath and Pressure cook in High Pressure for 8 minutes.
Serve fish inside the pouch.
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