Fish en Papillote
Course
Lunch
,
Main Dish
Servings
5
Servings
Cook Time
40
minutes
Servings
5
Servings
Cook Time
40
minutes
Ingredients
½
kg
Cod
2
tbsp
olive oil
Salt
to taste
Pepper
to taste
4
tbsp
Butter
½
cup
Bellpepper
Sliced
¼
cup
Olives
Sliced
¼
cup
parsley
1
pc
Lemon
Instructions
Cut parchment into your desired shape.
Season fish with salt and pepper and place on the parchment paper. Top fish with bellpepper, olives, butter, olive oil, and lemon juice.
Close and seal the parchment paper to create a small pouch.
Place the pouches on a trivet in the Instant Pot then pour a cup of water underneath and Pressure cook in High Pressure for 8 minutes.
Serve fish inside the pouch.
ENJOY!