BBQ Pulled Pork Fries
| Prep Time | 5 mins |
| Cook Time | 50 mins |
| Servings |
3-4 people
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Ingredients
- 500 grams pork shoulder cut into cubes
- 1 cup BBQ sauce
- 1/2 cup coca cola
- 1 kg french fries
- 1/2 cup sour cream
- 1/2 piece pickled red onions
- 1 cup shredded cheddar cheese
Ingredients
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Instructions
- Put pork shoulder and cola in the Instant Pot Duo Crisp inner pot. Pour the bbq sauce over the pork. Do not mix.
- Close the Instant Pot Duo Crisp using the multicooker lid. Pressure Cook the pork for 30 mins on High Pressure.
- Quick release pressure when done, Remove the pork and transfer to a bowl. Use to forks to shred the pork while still hot.
- Rinse and dry the inner pot before returning to the pot.
- Insert the air fry basket and add the fries. Spray cooking oul to coat the fries in the pot.
- Air Fry at 200C for 20 mins.
- Transfer fries on a plate and top with the pulled pork, sour cream, pickled onions, shredded cheddar and cilantro leaves.
- Enjoy with a cold drink!