BBQ Pulled Pork Fries
Servings Prep Time
3-4people 5mins
Cook Time
50mins
Servings Prep Time
3-4people 5mins
Cook Time
50mins
Ingredients
  • 500grams pork shouldercut into cubes
  • 1cup BBQ sauce
  • 1/2cup coca cola
  • 1kg french fries
  • 1/2cup sour cream
  • 1/2 piece pickled red onions
  • 1cup shredded cheddar cheese
Instructions
  1. Put pork shoulder and cola in the Instant Pot Duo Crisp inner pot. Pour the bbq sauce over the pork. Do not mix.
  2. Close the Instant Pot Duo Crisp using the multicooker lid. Pressure Cook the pork for 30 mins on High Pressure.
  3. Quick release pressure when done, Remove the pork and transfer to a bowl. Use to forks to shred the pork while still hot.
  4. Rinse and dry the inner pot before returning to the pot.
  5. Insert the air fry basket and add the fries. Spray cooking oul to coat the fries in the pot.
  6. Air Fry at 200C for 20 mins.
  7. Transfer fries on a plate and top with the pulled pork, sour cream, pickled onions, shredded cheddar and cilantro leaves.
  8. Enjoy with a cold drink!