BBQ Pulled Pork Fries
Course
Appetizer
Servings
Prep Time
3-4
people
5
mins
Cook Time
50
mins
Servings
Prep Time
3-4
people
5
mins
Cook Time
50
mins
Ingredients
500
grams
pork shoulder
cut into cubes
1
cup
BBQ sauce
1/2
cup
coca cola
1
kg
french fries
1/2
cup
sour cream
1/2
piece
pickled red onions
1
cup
shredded cheddar cheese
Instructions
Put pork shoulder and cola in the Instant Pot Duo Crisp inner pot. Pour the bbq sauce over the pork. Do not mix.
Close the Instant Pot Duo Crisp using the multicooker lid. Pressure Cook the pork for 30 mins on High Pressure.
Quick release pressure when done, Remove the pork and transfer to a bowl. Use to forks to shred the pork while still hot.
Rinse and dry the inner pot before returning to the pot.
Insert the air fry basket and add the fries. Spray cooking oul to coat the fries in the pot.
Air Fry at 200C for 20 mins.
Transfer fries on a plate and top with the pulled pork, sour cream, pickled onions, shredded cheddar and cilantro leaves.
Enjoy with a cold drink!