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Apple Carrot Chicken Meatballs

Print Recipe
Apple Carrot Chicken Meatballs
Course Lunch, Main Dish
Cuisine American
Cook Time 45 minutes
Servings
6 servings
Ingredients
Main
  • 500 g Ground Chicken
  • ¼ cup apple puree
  • ½ cup Carrots shredded
  • ¼ cup Spring Onion
  • 1 pc Egg
  • ½ cup Bread Crumbs
  • ½ tsp Garlic Powder
  • ½ tsp Cumin
  • ½ tsp Onion Powder
  • ¼ tsp Salt
  • ¼ tsp Pepper
Sauce
  • 1 cup Mango Puree
  • ¼ cup Hot Sauce
  • 1 tbsp Soy Sauce
Course Lunch, Main Dish
Cuisine American
Cook Time 45 minutes
Servings
6 servings
Ingredients
Main
  • 500 g Ground Chicken
  • ¼ cup apple puree
  • ½ cup Carrots shredded
  • ¼ cup Spring Onion
  • 1 pc Egg
  • ½ cup Bread Crumbs
  • ½ tsp Garlic Powder
  • ½ tsp Cumin
  • ½ tsp Onion Powder
  • ¼ tsp Salt
  • ¼ tsp Pepper
Sauce
  • 1 cup Mango Puree
  • ¼ cup Hot Sauce
  • 1 tbsp Soy Sauce
Instructions
  1. In a bowl, mix all listed indredients until well incorporated.
  2. After mixing, cover mixing bowl with plastic wrap and refrigirate for at least 30 minutes to let it rest and cool.
  3. Form meatballs to your desired size and put on baking sheet then air-fry for 15-20 minutes at 170 degrees C
  4. Mix sauce ingredients in another bowl until well incorporated.
  5. Serve meatballs with sauce drizzled on top.
  6. Enjoy!

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