Apple Carrot Chicken Meatballs
Course
Lunch
,
Main Dish
Cuisine
American
Servings
6
servings
Cook Time
45
minutes
Servings
6
servings
Cook Time
45
minutes
Ingredients
Main
500
g
Ground Chicken
¼
cup
apple puree
½
cup
Carrots
shredded
¼
cup
Spring Onion
1
pc
Egg
½
cup
Bread Crumbs
½
tsp
Garlic Powder
½
tsp
Cumin
½
tsp
Onion Powder
¼
tsp
Salt
¼
tsp
Pepper
Sauce
1
cup
Mango Puree
¼
cup
Hot Sauce
1
tbsp
Soy Sauce
Instructions
In a bowl, mix all listed indredients until well incorporated.
After mixing, cover mixing bowl with plastic wrap and refrigirate for at least 30 minutes to let it rest and cool.
Form meatballs to your desired size and put on baking sheet then air-fry for 15-20 minutes at 170 degrees C
Mix sauce ingredients in another bowl until well incorporated.
Serve meatballs with sauce drizzled on top.
Enjoy!