Vortex Tostones with Sweet Avocado Dip
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Vortex Tostones with Sweet Avocado Dip
Ingredients
- 4 pcs plantains sliced into 1-inch pieces
- 1 cup Water
- 5 tsp coconut oil
- 1/2 tsp Salt
Sweet Avocado Dip
- 2 pcs avocadoes mashed
- 1 pc Red Onion minced
- 2 tbsp sweet chili sauce
Ingredients
- 4 pcs plantains sliced into 1-inch pieces
- 1 cup Water
- 5 tsp coconut oil
- 1/2 tsp Salt
Sweet Avocado Dip
- 2 pcs avocadoes mashed
- 1 pc Red Onion minced
- 2 tbsp sweet chili sauce
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Instructions
Preheat the Vortex Air fryer to 199C on Air Fry Function. Set the time to 5 minutes.
In a mixing bowl, toss the plantain slices with 2 tsp coconut oil.
Cook in the air fryer in a single layer for 5 minutes.
Immediately remove the plantains and smash each slice with the bottom of a jar or a mug while they are hot.
Dip the flattened slices in salt water quickly and set aside.
Brush each flattened slice generously the rest of the coconut oil (3 tsp) front and back.
Place back in the air fryer for 5-8 minutes, gently flipping them halfway through, until they are golden and crispy. Season with salt.
To make the dressing: Mix all ingredients together.
