Vortex Tostones with Sweet Avocado Dip
Prep Time
10
minutes
Cook Time
13
minutes
Prep Time
10
minutes
Cook Time
13
minutes
Ingredients
4
pcs
plantains
sliced into 1-inch pieces
1
cup
Water
5
tsp
coconut oil
1/2
tsp
Salt
Sweet Avocado Dip
2
pcs
avocadoes
mashed
1
pc
Red Onion
minced
2
tbsp
sweet chili sauce
Instructions
Preheat the Vortex Air fryer to 199C on Air Fry Function. Set the time to 5 minutes.
In a mixing bowl, toss the plantain slices with 2 tsp coconut oil.
Cook in the air fryer in a single layer for 5 minutes.
Immediately remove the plantains and smash each slice with the bottom of a jar or a mug while they are hot.
Dip the flattened slices in salt water quickly and set aside.
Brush each flattened slice generously the rest of the coconut oil (3 tsp) front and back.
Place back in the air fryer for 5-8 minutes, gently flipping them halfway through, until they are golden and crispy. Season with salt.
To make the dressing: Mix all ingredients together.