Vortex Tostones with Sweet Avocado Dip
Prep Time
10minutes
Cook Time
13minutes
Prep Time
10minutes
Cook Time
13minutes
Ingredients
  • 4pcs plantainssliced into 1-inch pieces
  • 1cup Water
  • 5tsp coconut oil
  • 1/2tsp Salt
Sweet Avocado Dip
  • 2pcs avocadoesmashed
  • 1pc Red Onionminced
  • 2tbsp sweet chili sauce
Instructions
  1. Preheat the Vortex Air fryer to 199C on Air Fry Function. Set the time to 5 minutes.
  2. In a mixing bowl, toss the plantain slices with 2 tsp coconut oil.
  3. Cook in the air fryer in a single layer for 5 minutes.
  4. Immediately remove the plantains and smash each slice with the bottom of a jar or a mug while they are hot.
  5. Dip the flattened slices in salt water quickly and set aside.
  6. Brush each flattened slice generously the rest of the coconut oil (3 tsp) front and back.
  7. Place back in the air fryer for 5-8 minutes, gently flipping them halfway through, until they are golden and crispy. Season with salt.
  8. To make the dressing: Mix all ingredients together.