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Leche flan

Print Recipe
Leche flan
Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings
3 tubs
Ingredients
  • 9 pcs egg yolks
  • 300 ml condensed milk
  • 370 ml evaporated milk
  • 1 tbsp Sugar
  • 1 tbsp Water
Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings
3 tubs
Ingredients
  • 9 pcs egg yolks
  • 300 ml condensed milk
  • 370 ml evaporated milk
  • 1 tbsp Sugar
  • 1 tbsp Water
Instructions
  1. In a bowl, whisk the egg yolks and milks, set aside.
  2. Make a caramel buy heating the water and sugar in the mold until golden brown.
  3. Pour the egg mixture in the mold,.
  4. Pour 1 cup of water in the pot, place the rack and put the leche flan mold with the mixture inside the pot.
  5. Close the lid and set to steam more for 15 minutes.
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