Leche Flan
| Prep Time | 10 minutes |
| Cook Time | 18 minutes |
| Servings |
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Ingredients
For Caramel Syrup
- 1/3 cup Sugar
- 4 tbsp Water
For the Flan
- 3 pcs Eggs
- 2 pcs egg yolks
- 1 2/3 cup evaporated milk
- 1/2 cup condensed milk
- 1/4 tsp lemon zest
Ingredients
For Caramel Syrup
For the Flan
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Instructions
- Make the caramel: Either use llaneras or stainless steel baking containers or bakeware. With llaneras, spread sugar evenly at the bottom and melt over a stove on low heat. Brushing water on the sides. OR microwave sugar with water until melted into an amber color. Set aside to cool.
- Gently fold together the flan ingredients in a bowl. Sieve twice to remove lumps.
- Pour into your container of choice with the caramel. Seal tightly with aluminum foil.
- Pour 1 1/2 water in the Instant Pot inner pot. Place the flan container over the trivet and lower down to the pot.
- Pressure Cook on High for 14 minutes. Naturally release pressure for at least 15 minutes before releasing the rest of the pressure.
- Take out from the pot and let it cool. Refrigerate for at least 8 hours before unmolding.