Leche Flan
Prep Time
10minutes
Cook Time
18minutes
Prep Time
10minutes
Cook Time
18minutes
Ingredients
For Caramel Syrup
  • 1/3cup Sugar
  • 4tbsp Water
For the Flan
  • 3pcs Eggs
  • 2pcs egg yolks
  • 1 2/3cup evaporated milk
  • 1/2cup condensed milk
  • 1/4tsp lemon zest
Instructions
  1. Make the caramel: Either use llaneras or stainless steel baking containers or bakeware. With llaneras, spread sugar evenly at the bottom and melt over a stove on low heat. Brushing water on the sides. OR microwave sugar with water until melted into an amber color. Set aside to cool.
  2. Gently fold together the flan ingredients in a bowl. Sieve twice to remove lumps.
  3. Pour into your container of choice with the caramel. Seal tightly with aluminum foil.
  4. Pour 1 1/2 water in the Instant Pot inner pot. Place the flan container over the trivet and lower down to the pot.
  5. Pressure Cook on High for 14 minutes. Naturally release pressure for at least 15 minutes before releasing the rest of the pressure.
  6. Take out from the pot and let it cool. Refrigerate for at least 8 hours before unmolding.