La Paz Batchoy
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Servings |
3-4 servings
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Ingredients
Main Ingredients
- 8 cups Chicken Stock
- 1 tbsp Soy Sauce
- 6 cloves garlic chopped
- 1 head Onion
- 1 tbsp Brown Sugar
- 3 tbsp Hibe
- 200 g Pork
- 200 g chicken
- 150 g Pork Liver
- 1/2 k miki noodles
- Pepper
Garnish
- 1 tbsp Chicharon
- 1 tsp Fried Garlic
- 1 tsp Chopped Spring Onions
- 1 pc Egg
Ingredients
Main Ingredients
Garnish
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Instructions
- Select the pressure cook on high. Put everything in the pot with out the noodles.
- Set the time into 10 minutes.
- Release the pressure and set all the proteins aside leaving the stock in the pot.
- Place the noodles in the pot and simmer for 5 to 8 minutes or just until tender.
- Transfer the noodle and broth in a bowl, top it with the liver, pork and chicken slices and place the garnish.