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La Paz Batchoy

Print Recipe
La Paz Batchoy
Course Appetizer
Prep Time 15 minutes
Cook Time 35 minutes
Servings
3-4 servings
Ingredients
Main Ingredients
  • 8 cups Chicken Stock
  • 1 tbsp Soy Sauce
  • 6 cloves garlic chopped
  • 1 head Onion
  • 1 tbsp Brown Sugar
  • 3 tbsp Hibe
  • 200 g Pork
  • 200 g chicken
  • 150 g Pork Liver
  • 1/2 k miki noodles
  • Pepper
Garnish
  • 1 tbsp Chicharon
  • 1 tsp Fried Garlic
  • 1 tsp Chopped Spring Onions
  • 1 pc Egg
Course Appetizer
Prep Time 15 minutes
Cook Time 35 minutes
Servings
3-4 servings
Ingredients
Main Ingredients
  • 8 cups Chicken Stock
  • 1 tbsp Soy Sauce
  • 6 cloves garlic chopped
  • 1 head Onion
  • 1 tbsp Brown Sugar
  • 3 tbsp Hibe
  • 200 g Pork
  • 200 g chicken
  • 150 g Pork Liver
  • 1/2 k miki noodles
  • Pepper
Garnish
  • 1 tbsp Chicharon
  • 1 tsp Fried Garlic
  • 1 tsp Chopped Spring Onions
  • 1 pc Egg
Instructions
  1. Select the pressure cook on high. Put everything in the pot with out the noodles.
  2. Set the time into 10 minutes.
  3. Release the pressure and set all the proteins aside leaving the stock in the pot.
  4. Place the noodles in the pot and simmer for 5 to 8 minutes or just until tender.
  5. Transfer the noodle and broth in a bowl, top it with the liver, pork and chicken slices and place the garnish.
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