La Paz Batchoy
Servings Prep Time
3-4servings 15minutes
Cook Time
35minutes
Servings Prep Time
3-4servings 15minutes
Cook Time
35minutes
Ingredients
Main Ingredients
  • 8cups Chicken Stock
  • 1tbsp Soy Sauce
  • 6cloves garlicchopped
  • 1head Onion
  • 1tbsp Brown Sugar
  • 3tbsp Hibe
  • 200g Pork
  • 200g chicken
  • 150g Pork Liver
  • 1/2k miki noodles
  • Pepper
Garnish
  • 1tbsp Chicharon
  • 1tsp Fried Garlic
  • 1tsp Chopped Spring Onions
  • 1pc Egg
Instructions
  1. Select the pressure cook on high. Put everything in the pot with out the noodles.
  2. Set the time into 10 minutes.
  3. Release the pressure and set all the proteins aside leaving the stock in the pot.
  4. Place the noodles in the pot and simmer for 5 to 8 minutes or just until tender.
  5. Transfer the noodle and broth in a bowl, top it with the liver, pork and chicken slices and place the garnish.