La Paz Batchoy
Course
Appetizer
Servings
Prep Time
3-4
servings
15
minutes
Cook Time
35
minutes
Servings
Prep Time
3-4
servings
15
minutes
Cook Time
35
minutes
Ingredients
Main Ingredients
8
cups
Chicken Stock
1
tbsp
Soy Sauce
6
cloves
garlic
chopped
1
head
Onion
1
tbsp
Brown Sugar
3
tbsp
Hibe
200
g
Pork
200
g
chicken
150
g
Pork Liver
1/2
k
miki noodles
Pepper
Garnish
1
tbsp
Chicharon
1
tsp
Fried Garlic
1
tsp
Chopped Spring Onions
1
pc
Egg
Instructions
Select the pressure cook on high. Put everything in the pot with out the noodles.
Set the time into 10 minutes.
Release the pressure and set all the proteins aside leaving the stock in the pot.
Place the noodles in the pot and simmer for 5 to 8 minutes or just until tender.
Transfer the noodle and broth in a bowl, top it with the liver, pork and chicken slices and place the garnish.