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Jade Rice Congee with Shiitake Mushrooms

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Jade Rice Congee with Shiitake Mushrooms
Course Soup
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4-6 servings
Ingredients
Dry ingredients
For Cooking and Serving
Course Soup
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4-6 servings
Ingredients
Dry ingredients
For Cooking and Serving
Instructions
Preparation:
  1. Layer the dry ingredients in the jar in the order listed.
To Cook:
  1. Place all of the jarred ingredients into the Instant Pot. Add 12 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook on High for 10 minutes. Press Cancel and allow the steam pressure to release naturally for 10 minutes, then release any remaining pressure manually.
To Serve:
  1. Top with fresh green onions and soy sauce to taste.

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