Exclusive free shipping for minimum purchase of Php 550

Grilled Pineapple Upside Down Cake

Print Recipe
Grilled Pineapple Upside Down Cake
Course Dessert
Cook Time 4-8 hours
Servings
Ingredients
For the Pineapple Bottom
  • 4 tbsp salted butter melted
  • 1 can pineapple slices grilled
  • 1/2 cup coconut sugar
  • 1 tsp Cinnamon
For the Cake batter
  • 2 pcs Eggs
  • 1/3 cup Yogurt
  • 4 tbsp Butter
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup coconut sugar
  • 2 tsp Baking powder
  • 1/4 tsp Salt
Course Dessert
Cook Time 4-8 hours
Servings
Ingredients
For the Pineapple Bottom
  • 4 tbsp salted butter melted
  • 1 can pineapple slices grilled
  • 1/2 cup coconut sugar
  • 1 tsp Cinnamon
For the Cake batter
  • 2 pcs Eggs
  • 1/3 cup Yogurt
  • 4 tbsp Butter
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup coconut sugar
  • 2 tsp Baking powder
  • 1/4 tsp Salt
Instructions
  1. Grill the pineapple slices by tossing them in cooking oil and Air Frying in the Vortex at 190C for 15 minutes. Set aside.
  2. Mix the melted butter, coconut sugar, and cinnamon together in a small bowl. Evenly spread the sugar mixture over the bottom of an ungreased 9-inch square or round pan. Arrange pineapple slices on top of the sugar mixture.
  3. Add the cake batter ingredients to a food processor. Process until smooth. Drop by spoonfuls on top of the pineapple. Gently spread to cover all the grilled pineapple.
  4. Set the Vortex Air Fryer to Bake at 180C for 30 minutes.
  5. Bake the cake until slightly firm to touch.
  6. Cool for 20 minutes and then invert onto a serving platter.
Shopping cart