Grilled Pineapple Upside Down Cake
Cook Time
4-8hours
Cook Time
4-8hours
Ingredients
For the Pineapple Bottom
  • 4tbsp salted buttermelted
  • 1can pineapple slicesgrilled
  • 1/2cup coconut sugar
  • 1tsp Cinnamon
For the Cake batter
  • 2pcs Eggs
  • 1/3cup Yogurt
  • 4tbsp Butter
  • 1cup almond flour
  • 1/4cup coconut flour
  • 1/4cup coconut sugar
  • 2tsp Baking powder
  • 1/4tsp Salt
Instructions
  1. Grill the pineapple slices by tossing them in cooking oil and Air Frying in the Vortex at 190C for 15 minutes. Set aside.
  2. Mix the melted butter, coconut sugar, and cinnamon together in a small bowl. Evenly spread the sugar mixture over the bottom of an ungreased 9-inch square or round pan. Arrange pineapple slices on top of the sugar mixture.
  3. Add the cake batter ingredients to a food processor. Process until smooth. Drop by spoonfuls on top of the pineapple. Gently spread to cover all the grilled pineapple.
  4. Set the Vortex Air Fryer to Bake at 180C for 30 minutes.
  5. Bake the cake until slightly firm to touch.
  6. Cool for 20 minutes and then invert onto a serving platter.