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Ingredients
- 1 kilo chicken
- 5 g Ginger sliced
- 5 cloves garlic chopped
- 1 tbsp Onion Powder
- 8 cups Chicken Broth
- 1 tbsp Fish Sauce
- 1 cup Glutenous Rice
- Salt
- Pepper
- Chives
Ingredients
- 1 kilo chicken
- 5 g Ginger sliced
- 5 cloves garlic chopped
- 1 tbsp Onion Powder
- 8 cups Chicken Broth
- 1 tbsp Fish Sauce
- 1 cup Glutenous Rice
- Salt
- Pepper
- Chives
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Instructions
In saute mode, cook the chicken, ginger, garlic and onion powder.
Pour in the chicken broth, fish sauce and rice then stir. Put the lid on and turn in porridge mode in 15 minutes.
Serve with salt and pepper then garnish with chives.
