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Print Recipe
Goto
Course Breakfast
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
6 servings
Ingredients
Course Breakfast
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
6 servings
Ingredients
Instructions
  1. In saute mode, cook the chicken, ginger, garlic and onion powder.
  2. Pour in the chicken broth, fish sauce and rice then stir. Put the lid on and turn in porridge mode in 15 minutes.
  3. Serve with salt and pepper then garnish with chives.
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