Goto
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
6 servings
|
Ingredients
- 1 kilo chicken
- 5 g Ginger sliced
- 5 cloves garlic chopped
- 1 tbsp Onion Powder
- 8 cups Chicken Broth
- 1 tbsp Fish Sauce
- 1 cup Glutenous Rice
- Salt
- Pepper
- Chives
Ingredients
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Instructions
- In saute mode, cook the chicken, ginger, garlic and onion powder.
- Pour in the chicken broth, fish sauce and rice then stir. Put the lid on and turn in porridge mode in 15 minutes.
- Serve with salt and pepper then garnish with chives.