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Servings Prep Time
6servings 5minutes
Cook Time
15minutes
Servings Prep Time
6servings 5minutes
Cook Time
15minutes
Ingredients
  • 1kilo chicken
  • 5g Gingersliced
  • 5cloves garlicchopped
  • 1tbsp Onion Powder
  • 8cups Chicken Broth
  • 1tbsp Fish Sauce
  • 1cup Glutenous Rice
  • Salt
  • Pepper
  • Chives
Instructions
  1. In saute mode, cook the chicken, ginger, garlic and onion powder.
  2. Pour in the chicken broth, fish sauce and rice then stir. Put the lid on and turn in porridge mode in 15 minutes.
  3. Serve with salt and pepper then garnish with chives.