Goto
Course
Breakfast
Cuisine
Asian
Servings
Prep Time
6
servings
5
minutes
Cook Time
15
minutes
Servings
Prep Time
6
servings
5
minutes
Cook Time
15
minutes
Ingredients
1
kilo
chicken
5
g
Ginger
sliced
5
cloves
garlic
chopped
1
tbsp
Onion Powder
8
cups
Chicken Broth
1
tbsp
Fish Sauce
1
cup
Glutenous Rice
Salt
Pepper
Chives
Instructions
In saute mode, cook the chicken, ginger, garlic and onion powder.
Pour in the chicken broth, fish sauce and rice then stir. Put the lid on and turn in porridge mode in 15 minutes.
Serve with salt and pepper then garnish with chives.