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Fish Tacos

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Fish Tacos
Cuisine Modern
Prep Time 15 minutes
Cook Time 5 minutes
Servings
4 servings
Ingredients
  • 1 cup Water
  • 1 oz Taco Seasoning 1 packet
  • 3 tbsp olive oil
  • 1 lb cod Fillets
  • 3 tbsp Mayonnaise
  • 3 tbsp Full-Fat Sour Cream
  • 1 tbsp Lime Juice
  • 1 tsp Sriracha
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Cumin
  • 8 small Corn Tortillas
  • 1 cup Shredded Red Cabbage
Cuisine Modern
Prep Time 15 minutes
Cook Time 5 minutes
Servings
4 servings
Ingredients
  • 1 cup Water
  • 1 oz Taco Seasoning 1 packet
  • 3 tbsp olive oil
  • 1 lb cod Fillets
  • 3 tbsp Mayonnaise
  • 3 tbsp Full-Fat Sour Cream
  • 1 tbsp Lime Juice
  • 1 tsp Sriracha
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Cumin
  • 8 small Corn Tortillas
  • 1 cup Shredded Red Cabbage
Instructions
  1. Pour water into Instant Pot® and add trivet.
  2. In a small bowl, mix together taco seasoning and oil. Brush taco seasoning on cod. Place seasoned cod on trivet.
  3. Close lid and set pressure release to Sealing.
  4. Press Manual or Pressure Cook button and adjust time to 5 minutes.
  5. When the timer beeps, quick release pressure and then unlock lid and remove it. Remove cod.
  6. In a small bowl, mix together mayonnaise, sour cream, lime juice, sriracha, garlic powder, and cumin.
  7. Serve cod on tortillas topped with sauce and cabbage.
Recipe Notes

PER SERVING CALORIES: 407 | FAT: 22g | PROTEIN: 24g | SODIUM: 745mg FIBER: 5g | CARBOHYDRATES: 30g | SUGAR: 3g

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