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Chicharong Bulaklak

Print Recipe
Chicharong Bulaklak
Course Appetizer
Cuisine Filipino
Prep Time 5 mins
Cook Time 10 mins Pressure Cook, 15 mins Air Fry
Servings
2 people
Ingredients
  • 1 kg pork small intestines washed and cleaned
  • 500 ml Water
  • 1 head garlic peeled and crushed
  • 5 pcs Bay leaves
  • 2 tbsp whole peppercorns
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
Course Appetizer
Cuisine Filipino
Prep Time 5 mins
Cook Time 10 mins Pressure Cook, 15 mins Air Fry
Servings
2 people
Ingredients
  • 1 kg pork small intestines washed and cleaned
  • 500 ml Water
  • 1 head garlic peeled and crushed
  • 5 pcs Bay leaves
  • 2 tbsp whole peppercorns
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
Instructions
  1. Place the pork small intestines, water, garlic, bay leaves, and peppercorns in the Instant Duo Crisp inner pot. Use the multi-cooker lid to secure the Instant Pot.
  2. Pressure cook the pork for 30 minutes on Low Pressure. Quick release pressure once done cooking.
  3. When done, drain the pork from the liquid and other ingredients.
  4. Rinse and wipe the inner pot and return it along with the air fry basket.
  5. Place the pork intestines inside and cover the Instant Pot with the air fry lid.
  6. Air Fry the pork at 160C for 15 minutes, flipping the food when prompted.
  7. Drain the fat and serve with spiced vinegar. Enjoy!

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