Exclusive free shipping for minimum purchase of Php 550

Asian Sweet and Spicy Ribs

Print Recipe
Asian Sweet and Spicy Ribs
Course Main Course
Cuisine Asian
Prep Time 5 minutes
Cook Time 60 minutes
Servings
4 servings
Ingredients
  • 1 1/2- 2 pounds Beef Country Style Ribs
  • 1/2 cup Water
  • 1 cup Mirin
  • 1/2 cup Sweet Chili Garlic Sauce
  • 1/4 cup Agave Necta or Honey
  • 1/4 cup Light Brown Sugar packed
  • 1 tsp fresh ginger minced
  • Rice cooked, optional, for serving
  • 1 tbsp Lime Juice
  • 1 tbsp Soy Sauce reduced sodium
Course Main Course
Cuisine Asian
Prep Time 5 minutes
Cook Time 60 minutes
Servings
4 servings
Ingredients
  • 1 1/2- 2 pounds Beef Country Style Ribs
  • 1/2 cup Water
  • 1 cup Mirin
  • 1/2 cup Sweet Chili Garlic Sauce
  • 1/4 cup Agave Necta or Honey
  • 1/4 cup Light Brown Sugar packed
  • 1 tsp fresh ginger minced
  • Rice cooked, optional, for serving
  • 1 tbsp Lime Juice
  • 1 tbsp Soy Sauce reduced sodium
Instructions
  1. Place beef ribs in the Instant Pot. Add 1/2 cup water.
  2. Close and lock pressure cooker lid. Use Meat/Stew function or Manual at high-pressure; set program to 60 minutes.
  3. Meanwhile, combine mirin, chili garlic sauce, agave nectar, brown sugar, ginger, lime juice and soy sauce in large saucepan. Simmer 20 minutes.
  4. When time is up for the ribs, use the quick release to release pressure; carefully remove lid.
  5. Remove the beef and place in the sauce in the sauce pan; cook 1 to 2 minutes or until heated through, stirring occasionally.
  6. Serve ribs with rice and remaining sauce, if desired. Enjoy!

Leave your comment

Shopping cart