Vortex Tostones with Sweet Avocado Dip
| Prep Time | 10 minutes |
| Cook Time | 13 minutes |
| Servings |
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Ingredients
- 4 pcs plantains sliced into 1-inch pieces
- 1 cup Water
- 5 tsp coconut oil
- 1/2 tsp Salt
Sweet Avocado Dip
- 2 pcs avocadoes mashed
- 1 pc Red Onion minced
- 2 tbsp sweet chili sauce
Ingredients
Sweet Avocado Dip
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Instructions
- Preheat the Vortex Air fryer to 199C on Air Fry Function. Set the time to 5 minutes.
- In a mixing bowl, toss the plantain slices with 2 tsp coconut oil.
- Cook in the air fryer in a single layer for 5 minutes.
- Immediately remove the plantains and smash each slice with the bottom of a jar or a mug while they are hot.
- Dip the flattened slices in salt water quickly and set aside.
- Brush each flattened slice generously the rest of the coconut oil (3 tsp) front and back.
- Place back in the air fryer for 5-8 minutes, gently flipping them halfway through, until they are golden and crispy. Season with salt.
- To make the dressing: Mix all ingredients together.