Bulalo
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
4 servings
|
Ingredients
- 1 k Beef Shank
- 1 bulb garlic
- 1 head Onion
- 1 tbsp whole pepper
- 3 tbsp Fish Sauce
- 2 pcs yellow corn
- 100 g pechay
- 150 g cabbage
Ingredients
|
|
Instructions
- Select [Saute] to pre-heat the pressure cooker on saute mode. When the word “Hot” appears on the display, add cooking oil to heat until shiny. Saute the garlic and onion until soft.
- Add the beef shanks, whole black peppers, fish sauce, broth, and yellow corn in the Instant Pot®. Close the lid and set the steam release handle to the Sealing Position. Select [Pressure Cook] and [High] then use the [+] or [-] buttons to set the time to 35 mins.
- Once done, turn the pressure release valve for Quick Release of pressure. Either use mittens or a wooden spoon to do this. Open the lid and keep the contents to a boil by selecting [Saute]. Add the pechay and cabbage, cooking until tender.
- Serve