Bulalo
Servings Prep Time
4servings 10minutes
Cook Time
35minutes
Servings Prep Time
4servings 10minutes
Cook Time
35minutes
Ingredients
  • 1k Beef Shank
  • 1bulb garlic
  • 1head Onion
  • 1tbsp whole pepper
  • 3tbsp Fish Sauce
  • 2pcs yellow corn
  • 100g pechay
  • 150g cabbage
Instructions
  1. Select [Saute] to pre-heat the pressure cooker on saute mode. When the word “Hot” appears on the display, add cooking oil to heat until shiny. Saute the garlic and onion until soft.
  2. Add the beef shanks, whole black peppers, fish sauce, broth, and yellow corn in the Instant Pot®. Close the lid and set the steam release handle to the Sealing Position. Select [Pressure Cook] and [High] then use the [+] or [-] buttons to set the time to 35 mins.
  3. Once done, turn the pressure release valve for Quick Release of pressure. Either use mittens or a wooden spoon to do this. Open the lid and keep the contents to a boil by selecting [Saute]. Add the pechay and cabbage, cooking until tender.
  4. Serve