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Steamed Prawns in Coconut Sauce

Print Recipe
Steamed Prawns in Coconut Sauce
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
  • 800 grams Prawns cleaned
  • 1 pack Del Monte Gata Mix
  • 1/2 cup canned tomato chunks
  • 2 tbsp Ground Coriander
  • 1/4 tsp Cumin
  • 1/4 tsp Cinnamon
  • 1/8 tsp chilli powder or red pepper flakes
  • 1/8 tsp Turmeric
  • 1/2 tsp Fish Sauce
  • 1 bunch cilantro
  • 2 pcs calamansi
  • 1 cup Water
  • 1 cup green beans cut into 1-inch pieces
  • 1/2 pc Red Bell Pepper sliced
  • 1/2 tbsp Sugar
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
  • 800 grams Prawns cleaned
  • 1 pack Del Monte Gata Mix
  • 1/2 cup canned tomato chunks
  • 2 tbsp Ground Coriander
  • 1/4 tsp Cumin
  • 1/4 tsp Cinnamon
  • 1/8 tsp chilli powder or red pepper flakes
  • 1/8 tsp Turmeric
  • 1/2 tsp Fish Sauce
  • 1 bunch cilantro
  • 2 pcs calamansi
  • 1 cup Water
  • 1 cup green beans cut into 1-inch pieces
  • 1/2 pc Red Bell Pepper sliced
  • 1/2 tbsp Sugar
Instructions
  1. Pour Saute on the Instant Pot and pour in 1 cup of water. Let the water simmer.
  2. Toss the prawns, red bell pepper slices and green beans in a bowl together with the spices and fish sauce. Transfer to the Instant Pot Steamer basket and lower down to the inner pot. Cover with the glass lid and Steam on High for 5 minutes.
  3. Meanwhile, mix gata mix with water and sugar.
  4. Once steaming is done. Lift out the steamer basket. Pour in tomato chunks and gata mix in the pot. Let the residual heat cook them. Adjust seasoning if needed.
  5. Transfer steamed shrimp and vegetables on a container and pour the sauce over.
  6. Garnish with calamansi and cilantro.
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