Flash Sale on best sellers from 6-9PM! Enjoy exclusive discounts & free shipping mininum purchase of Php550.

Rendang Pulled Pork Burger

Print Recipe
Rendang Pulled Pork Burger
Servings
6 servings
Ingredients
  • 460 g Pork
  • 2 tbsp Oil
  • 3 Red Onions
  • 3 garlic
  • 300 g Rempah
  • 120 g coconut milk
  • 100 g Desiccated Coconut
  • 6 Brioche Buns
  • Rockets
  • Tomatoes
  • Butter
Servings
6 servings
Ingredients
  • 460 g Pork
  • 2 tbsp Oil
  • 3 Red Onions
  • 3 garlic
  • 300 g Rempah
  • 120 g coconut milk
  • 100 g Desiccated Coconut
  • 6 Brioche Buns
  • Rockets
  • Tomatoes
  • Butter
Instructions
  1. Saute - fry desiccated coconut till brown
  2. Set pot to Saute, add oil and sear pork when oil is hot, set aside
  3. Add a little more oil, fry onions, garlic and rempah till fragrant and pour in coconut milk.
  4. Cancel Saute and add in the pork, set valve to Sealing
  5. Set to high pressure for 20 minutes, quick release, take pork out and set the cooker to Saute, simmer till sauce is slightly thicken
  6. Add in desiccated coconut
  7. Shred pork and add them back into the sauce, assemble burger
Shopping cart