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Prosperity Instant Hot Pot (Pen Cai)

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Prosperity Instant Hot Pot (Pen Cai)
Course Soup
Prep Time 1 hour
Cook Time 15 minutes
Servings
4-6 servings
Ingredients
Ingredients A
  • 8 pcs Chicken Wings
  • 150 g Lotus Roots
  • 50 g Dried Fish Maw
  • 200 g Radish
  • 300 g Chinese Cabbage
  • 200 g Broccoli
Ingredients B
  • 200 g Yam
  • 12 pcs Large prawns, unshelled
  • 10 pcs Fresh Beancurd Pau
Ingredients C
  • 12 pcs Braised Flower Mushrooms
  • 12 pcs Dried Scallops
Ingredients D
  • 1 can Small Abalone
  • 20 g Wolfberries
  • 600 ml Superior Stock
  • 150 ml Dried Scallop Stock
Thickener
  • 2 tbsp Cornflour
  • 4 tbsp Water
Course Soup
Prep Time 1 hour
Cook Time 15 minutes
Servings
4-6 servings
Ingredients
Ingredients A
  • 8 pcs Chicken Wings
  • 150 g Lotus Roots
  • 50 g Dried Fish Maw
  • 200 g Radish
  • 300 g Chinese Cabbage
  • 200 g Broccoli
Ingredients B
  • 200 g Yam
  • 12 pcs Large prawns, unshelled
  • 10 pcs Fresh Beancurd Pau
Ingredients C
  • 12 pcs Braised Flower Mushrooms
  • 12 pcs Dried Scallops
Ingredients D
  • 1 can Small Abalone
  • 20 g Wolfberries
  • 600 ml Superior Stock
  • 150 ml Dried Scallop Stock
Thickener
  • 2 tbsp Cornflour
  • 4 tbsp Water
Instructions
  1. Marinate chicken wings with 1 tsp chicken seasoning powder, 1 tsp light soya sauce, and 1 tsp pepper for 1 hr. Deep-fry until golden brown.
  2. Place lotus roots, dried fish maw, radish & Chinese cabbage in order in the inner pot. Pour in 600ml superior stock. Cover and select Soup Broth for 10 min. Quick Release pressure when done cooking. Open the lid.
  3. Arrange the rest of ingredients on top, pour in 600ml superior stock, & dried scallop stock, cover with glass lid. Select Saute mode to bring to a boil. Add in thickener ingredients and continue to boil until thick. Serve it hot.
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