Monggo
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
`3-4 servings
|
Ingredients
Main Ingredients
- 2 cups mung bean
- 4 cups shrimp broth
- 4 cloves garlic chopped
- 1 head Onion
- 3/4 cup tinapa flakes
- 1/4 cup chili leaves
- 1 cup Tomato diced
- 3 tbsp Oil
- 1/4 k pork spare ribs
Garnish
- 1 cup Chicharon
Ingredients
Main Ingredients
Garnish
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Instructions
- Set in saute mode, put the oil, onion, garlic, pork and beans. Stir a little then add the tinapa flakes.
- Pour the broth and put the leaves and tomato, close the lid and set it again to beans.
- After cooking, top it with chicharon.