Light Orange Cake
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
3
|
Ingredients
Ingredient
- 1 tbsp Orange Zest
- 200 g Butter
- 200 g Sugar
- 4 pcs Eggs
- 130 g flour
- 1 tbsp Baking powder
- 2 tsp Vanilla Powder
- pinch Salt
Materials
- Parchment Paper
- Aluminum foil
- Twine
- Bowl
Ingredients
Ingredient
Materials
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|
Instructions
- Butter the bowl and set aside.
- In another bowl mix the sugar and butter until the sugar is dissolved.
- Beat the eggs in one by one then add the vanilla powder, baking powder and flour.
- Mix until no flour is seen.
- Pour the mixture into the greased pan, cover the bowl with the parchment paper then tie it with the twine and cover it with foil.
- Cook on high pressure for 50 minutes.