Lechong Kawali
| Prep Time | 5 minutes |
| Cook Time | 1 hour |
| Servings |
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Ingredients
- 1 1/2 kg pork belly
- 1 head garlic sliced in half crosswise
- 3 pcs laurel leaves
- 1/2 tbsp whole peppercorns
- 2 tbsp rock salt
- 4 cups Water
- 2 tbsp Oil
Ingredients
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Instructions
- Combine garlic, laurel leaves, whole peppercorns, rock salt, and water in the inner pot. Add the pork.
- Close the lid and set the valve to Sealing. Pressure cook for 20 minutes on High. Quick release pressure when done.
- Remove the pork from the water and place on a cooling rack. Pat dry and let it dry in the refrigerator for 2 hours or overnight.
- Rub a thin layer of oil and salt on the pork skin. Prick the skin with fork.
- Air Fry in the Instant Vortex at 199C for 10 minutes. Then Air Fry again at 180C for 30 minutes.
- Let the pork cool before slicing.