La Paz Batchoy

Print Recipe
La Paz Batchoy
Course Appetizer, Dinner
Cuisine Filipino
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Garnish
Course Appetizer, Dinner
Cuisine Filipino
Prep Time 15 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Garnish
Instructions
  1. Place all ingredients in the Instant Pot® except for the miki noodles.
  2. Close the lid and set the steam release handle to the Sealing Position. Select [Pressure Cook] and [Pressure Level] to High then use the [+] or [-] buttons to set the time to 10 mins.
  3. Once done, turn the pressure release valve for Quick Release of pressure. Either use mittens or a wooden spoon to do this.
  4. Set all the proteins aside leaving the stock in the pot.
  5. Add the noodles in with the broth. Select [Saute] and let the soup simmer for 5-8 mins or until tender.
  6. Transfer the noodles and broth in a bowl, top with liver, pork, and chicken slices and top with garnish.

Admin Avon

all author posts