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Golden Cereal Prawn

Print Recipe
Golden Cereal Prawn
Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
2 servings
Ingredients
Ingredient A
  • 300 g Prawns
  • 1 tsp Sugar
  • 1 tsp Tapioca flour
Ingredient B
  • 30 g curry leaves
  • 20 g Chillies chopped
  • 15 g Butter
  • 1 tbsp Cooking Oil
Ingredient C
  • 80 g Nestum
  • 20 g Milk Powder
  • 1 tsp Sugar
  • 1 tsp Chicken Seasoning Powder
  • 1 tsp Fried sesame seeds
Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
2 servings
Ingredients
Ingredient A
  • 300 g Prawns
  • 1 tsp Sugar
  • 1 tsp Tapioca flour
Ingredient B
  • 30 g curry leaves
  • 20 g Chillies chopped
  • 15 g Butter
  • 1 tbsp Cooking Oil
Ingredient C
  • 80 g Nestum
  • 20 g Milk Powder
  • 1 tsp Sugar
  • 1 tsp Chicken Seasoning Powder
  • 1 tsp Fried sesame seeds
Instructions
  1. Wash prawns, cut off feelers, pat dry, marinate with 1 tsp sugar and 1 tbsp tapioca flour. Set aside.
  2. Press Saute on the Instant Pot. Heat 1 tbsp oil and saute the prawns in batches until golden brown and fragrant. Remove and set aside.
  3. Using the same pot and setting, stir-fry Ingredients B until fragrant. Add in C and mix well.
  4. Return the cooked prawns and mix well. Serve immediately.
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