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Fragrant Yam and Pumpkin Rice

Print Recipe
Fragrant Yam and Pumpkin Rice
Course Main Dish
Prep Time 25 minutes
Cook Time 5 minutes
Servings
4 servings
Ingredients
Main Ingredient
  • 300 g Rice
  • 150 g Yam cut into cubes
  • 150 g Pumpkin cut into cubes
  • 30 g Dried Prawns fried
  • 15 g Dried Cuttlefish fried
  • 15 g Dried Mushrooms soaked and drained
  • 1/2 tbsp garlic chopped
  • 1 tbsp Shallot chopped
Seasoning
  • 1 tsp Chicken powder
  • 1 tbsp oyster sauce
  • 1 tsp Sugar
  • 1 tsp Pepper
  • 375 ml Water
Course Main Dish
Prep Time 25 minutes
Cook Time 5 minutes
Servings
4 servings
Ingredients
Main Ingredient
  • 300 g Rice
  • 150 g Yam cut into cubes
  • 150 g Pumpkin cut into cubes
  • 30 g Dried Prawns fried
  • 15 g Dried Cuttlefish fried
  • 15 g Dried Mushrooms soaked and drained
  • 1/2 tbsp garlic chopped
  • 1 tbsp Shallot chopped
Seasoning
  • 1 tsp Chicken powder
  • 1 tbsp oyster sauce
  • 1 tsp Sugar
  • 1 tsp Pepper
  • 375 ml Water
Instructions
  1. Wash then soak the rice for 20 mins. Drain then set aside.
  2. Slice the rehydrated mushrooms into cubes. Marinate with 1/2 tsp sugar and 1 tsp oyster sauce.
  3. Press Saute on the Instant Pot. Heat 2 tbsp of oil and saute the garlic and shallots until fragrant. Add in the marinated mushrooms and stir fry. Add in the yam, pumpkin, and rice. Fry and stir in the rest of the ingredients.
  4. Cover the Instant Pot with the lid. Select the Rice function.
  5. Naturally release pressure for at least 10 minutes. Serve and garnish with shallots crisps and diced spring onions.
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