Creamy Mushroom and Ham Soup

Print Recipe
Creamy Mushroom and Ham Soup
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. Press [SAUTE] function on the Instant Pot. Once HOT appears on screen, heat butter until melted. Saute onion and then the garlic until soft. Add dried thyme and ham; saute until lightly browned. Stir in mushroom and let it absorb the flavors. Add flour and mix for 1 minute.
  2. Stir chicken broth, vinegar, Worcestershire sauce, salt, and pepper into the pot, scraping the bottom to remove bits that have stuck. Completely dissolve the flour. Close the lid and turn the pressure valve into SEALING. Select [PRESSURE COOK] and set pressure level to [HIGH]. Adjust time using [+] and [-] buttons to 5 minutes.
  3. Release pressure using the natural-release.
  4. Select [SAUTE] function again to bring the soup to a light simmer. Slowly add cream to the simmering soup, whisking constantly until thickened. Turn Instant Pot off. Season soup with additional salt and pepper if desired.

Admin Avon

all author posts