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Braised Pork Trotter With Mushrooms & Chestnut

Print Recipe
Braised Pork Trotter With Mushrooms & Chestnut
Course Main Dish
Prep Time 20 minutes
Cook Time 30 minutes
Servings
4 servings
Ingredients
Ingredients A
  • 1 pc Whole Pork Trotter (~1.3 kg)
  • 30 g Dried Mushrooms
Ingredients B
  • 100 g Whole Garlic
  • 5 g Cinnamon Sticks
  • 30 g Lengkuas (Blue ginger)
  • 5 g star anise
  • 2 pcs Bay leaves
Ingredients C
  • 150 ml Light Soya Sauce
  • 50 ml Dark Soya Sauce
  • 30 g Brown Sugar
  • 2 tsp Chicken Seasoning Powder
  • 800 ml Water
  • 3 tbsp Rice Wine
Thickener
  • 1 tbsp Corn flour
  • 2 tbsp Water
Ingredients D
  • 100 g Ready-to-eat chestnuts
Course Main Dish
Prep Time 20 minutes
Cook Time 30 minutes
Servings
4 servings
Ingredients
Ingredients A
  • 1 pc Whole Pork Trotter (~1.3 kg)
  • 30 g Dried Mushrooms
Ingredients B
  • 100 g Whole Garlic
  • 5 g Cinnamon Sticks
  • 30 g Lengkuas (Blue ginger)
  • 5 g star anise
  • 2 pcs Bay leaves
Ingredients C
  • 150 ml Light Soya Sauce
  • 50 ml Dark Soya Sauce
  • 30 g Brown Sugar
  • 2 tsp Chicken Seasoning Powder
  • 800 ml Water
  • 3 tbsp Rice Wine
Thickener
  • 1 tbsp Corn flour
  • 2 tbsp Water
Ingredients D
  • 100 g Ready-to-eat chestnuts
Instructions
  1. Soak dried mushrooms in water until soft, trim of the stalks. Bring a pot of water to boil , blanch pork trotter for 15 mins, Wash & drain. Rub the skin with 2 tbsp of dark soya sauce, set aside.
  2. Heat 2 tbsp oil in Instant Pot using the Saute function. Saute B until fragrant, add in C , put in A.
  3. Secure the lid and select Meat/Stew on More. Natural Release pressure when done cooking.
  4. Open the lid and thicken the sauce with 1 tbsp cornflour mixed with 2 tbsp water. Bring to a boil until thick. Add in chestnuts.
  5. Serve with rice.
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