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Beef Pares

Print Recipe
Beef Pares
Course Dinner
Cuisine Asian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 1 tbsp Oil
  • 1 tbsp Ginger grated
  • 4 cloves garlic crushed
  • 1 pc Onion sliced
  • 1 k beef brisket cubed
  • 1/4 cup Soy Sauce
  • 1/4 cup Brown Sugar
  • 1 tbsp Pepper
  • 4 cups beef broth
  • 4 pcs star anise
  • 6 tbsp Chives chopped
  • Salt
  • Pepper
Course Dinner
Cuisine Asian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 1 tbsp Oil
  • 1 tbsp Ginger grated
  • 4 cloves garlic crushed
  • 1 pc Onion sliced
  • 1 k beef brisket cubed
  • 1/4 cup Soy Sauce
  • 1/4 cup Brown Sugar
  • 1 tbsp Pepper
  • 4 cups beef broth
  • 4 pcs star anise
  • 6 tbsp Chives chopped
  • Salt
  • Pepper
Instructions
  1. Turn the instant pot in saute mode. Put the oil and saute the onion, ginger and garlic until translucent.
  2. Stir the beef in for 5 minutes.
  3. Add the broth, soy, sugar and star anise then bring to boil. Close the lid and put it on high pressure for 20 minutes.
  4. Garnish with the chives.
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