Beef Morcon

Print Recipe
Beef Morcon
Course Dinner, Main Dish
Cuisine Asian, Filipino
Prep Time 20 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Course Dinner, Main Dish
Cuisine Asian, Filipino
Prep Time 20 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Instructions
  1. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Repeat with remaining beef slices. Trim sides of meat to shape it as close to a rectangle.
  2. In a bowl, combine beef, lemon juice, soy sauce and pepper to taste. Marinate for at least 30 minutes. Drain beef from marinade, squeezing any excess liquid and reserving marinade.
  3. Lay beef on a flat work surface arrange strips of carrots, chorizo, pickles and eggs lengthwise over the meat. Gently gather end of beef upwards and roll neatly into a log, enclosing the filling. With kitchen twine, tie beef roulades snugly at both ends and center to fully secure. Lightly dredge with flour.
  4. Select [Saute] on the Instant Pot® and heat the oil until [Hot]. Fry the roulade, browning all sides to lock in the juices.
  5. When done, drain oil from the pot, leaving about 1 tablespoon. Saute the onion and garlic until soft. Add the reserved marinade and bring to a boil, scraping the bottom of the pot.
  6. Add the tomato sauce, beef broth, and bay leaves. Season with salt and pepper to taste.
  7. Return the roulade in the pot. Close the lid and set the steam release handle to the Sealing Position. Select [Pressure Cook] and [Pressure Level] to High then use the [+] or [-] buttons to set the time to 15 mins.
  8. Once done, turn the pressure release valve for Quick Release of pressure. Either use mittens or a wooden spoon to do this.
  9. Plate the morcon and serve.

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