Beef Caldereta
| Prep Time | 20 minutes |
| Cook Time | 35 minutes |
| Servings |
8 servings
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Ingredients
- 1 k Beef Cuts
- 3 cup Chicken Broth
- 1 pc Onion
- 1 bulb garlic
- 1 pc Green bell pepper
- 1 cup tomato sauce
- 1 cup tomato paste
- 1 cup unsweetened pineapple juice
- 1 1/2 cup liver spread
- 4 pcs Bay leaves
- 3 pcs potato
- 2 pcs Carrots
- 4 pcs Chili
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Oil
- 1 cup green peas
Ingredients
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Instructions
- Pre-set your instant pot saute mode. Put some oil and saute the beef until slight brown.
- Remove the beef from the pot. Saute your garlic, onion, carrots and potatoes.
- Add all the liquids and beef. Set the pressure for 30 minutes in natural pressure release.
- Add the peas before serving.