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Beef Caldereta

Print Recipe
Beef Caldereta
Course Dinner, Main Dish
Cuisine Asian
Prep Time 20 minutes
Cook Time 35 minutes
Servings
8 servings
Ingredients
  • 1 k Beef Cuts
  • 3 cup Chicken Broth
  • 1 pc Onion
  • 1 bulb garlic
  • 1 pc Green bell pepper
  • 1 cup tomato sauce
  • 1 cup tomato paste
  • 1 cup unsweetened pineapple juice
  • 1 1/2 cup liver spread
  • 4 pcs Bay leaves
  • 3 pcs potato
  • 2 pcs Carrots
  • 4 pcs Chili
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tbsp Oil
  • 1 cup green peas
Course Dinner, Main Dish
Cuisine Asian
Prep Time 20 minutes
Cook Time 35 minutes
Servings
8 servings
Ingredients
  • 1 k Beef Cuts
  • 3 cup Chicken Broth
  • 1 pc Onion
  • 1 bulb garlic
  • 1 pc Green bell pepper
  • 1 cup tomato sauce
  • 1 cup tomato paste
  • 1 cup unsweetened pineapple juice
  • 1 1/2 cup liver spread
  • 4 pcs Bay leaves
  • 3 pcs potato
  • 2 pcs Carrots
  • 4 pcs Chili
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tbsp Oil
  • 1 cup green peas
Instructions
  1. Pre-set your instant pot saute mode. Put some oil and saute the beef until slight brown.
  2. Remove the beef from the pot. Saute your garlic, onion, carrots and potatoes.
  3. Add all the liquids and beef. Set the pressure for 30 minutes in natural pressure release.
  4. Add the peas before serving.
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