Bagoong Pineapple Fried Rice

Print Recipe
Bagoong Pineapple Fried Rice
Cuisine Filipino
Prep Time 10 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Cuisine Filipino
Prep Time 10 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Instructions
  1. Select [SAUTE] function on the Instant Pot. When HOT appears on the screen, heat the oil and saute white parts of leeks, onion, and the pineapple. Next add the turmeric and garlic. Saute until translucent. Add bagoong, fish sauce, salt, basil, and day-old rice. Mix well until all rice is evenly coated. Add the pineapple juice and mix again.
  2. Pressure cook the rice. Lock the lid into place. Select [PRESSURE COOK] , and adjust the pressure to High and the time to 3 minutes. Make sure the steam release knob is in the Sealed position. After cooking, naturally release the pressure for 3 minutes, then quick release any remaining pressure. Unlock and remove the lid.
  3. Let the rice cool for 15 minutes. Using a fork, fluff the rice. Serve hot.

Admin Avon

all author posts

Leave a Reply

Your email address will not be published. Required fields are makes.