Assam Fish
| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
4 servings
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Ingredients
Ingredients A
- 30 g Dried chillis
- 10 g Chilli Padi
- 2 stalks Lemongrass
- 10 g Yellow ginger
- 20 g shallots
- 30 g garlic
- 20 g Buah Keras
- 20 g Lengkuas
- 20 g Ginger
Ingredients B
- 25 g Toasted Belacan Powder
- 1 tsp Salt
- 30 g Sugar
- 1 stalk Ginger flower
Ingredients C
- 60 g Asian Pulp
- 700 ml Water
Ingredients D
- 600 g Batam fish
- 80 g Onion
- 80 g Tomato
- 80 g Pineapple
- 80 g Lady fingers
- 60 g Brinjal
- 3 pcs Green chillies
Ingredients
Ingredients A
Ingredients B
Ingredients C
Ingredients D
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Instructions
- Mix C well, strain, and set aside. Marinate fish with 1 tsp salt and set aside.
- Blend A in a food processor until fine. Heat 3 tbsp oil in the Instant Pot inner pot using the Saute function. Stir fry A until aromatic, add in B stir-fry a while. Cancel saute mode.
- Pour C into the inner pot and mix well. Follow by onions, tomato, and pineapple,
- Add the lady fingers, brinjal & green chillies. Place fish on top of the vegetables. Cover with the lid. Select steam mode on Low Pressure for 5 mins. Quick release pressure when done cooking.