Vegetable Fried Rice
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Ingredients
  • 2tbsp olive oil
  • 1/2medium White Onionpeeled and chopped
  • 1/2medium Carrotdiced
  • 2large Eggslightly beaten
  • 2cups Cooked White Rice
  • 1cup Frozen Peas
  • 2tsp Soy Sauce
Instructions
  1. Press Sauté button on Instant Pot®. Add the oil and allow it to heat up.
  2. Add onion and carrot to Instant Pot®. Cook until vegetables are soft, 5 minutes. Stir occasionally.
  3. Move vegetables to side of pot and pour beaten eggs into empty spot in the Instant Pot®. Scramble eggs in the pot 3 minutes.
  4. Pour in rice and peas. Stir and then cook an additional 2 minutes.
  5. Mix in the soy sauce and turn Instant Pot® off.
  6. Serve immediately.
Recipe Notes

PER SERVING CALORIES: 250 | FAT: 10g | PROTEIN: 8g | SODIUM: 561mg FIBER: 3g | CARBOHYDRATES: 33g | SUGAR: 3g