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Vegetable Fried Rice

Print Recipe
Vegetable Fried Rice
Cuisine Modern
Prep Time 10 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 2 tbsp olive oil
  • 1/2 medium White Onion peeled and chopped
  • 1/2 medium Carrot diced
  • 2 large Eggs lightly beaten
  • 2 cups Cooked White Rice
  • 1 cup Frozen Peas
  • 2 tsp Soy Sauce
Cuisine Modern
Prep Time 10 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 2 tbsp olive oil
  • 1/2 medium White Onion peeled and chopped
  • 1/2 medium Carrot diced
  • 2 large Eggs lightly beaten
  • 2 cups Cooked White Rice
  • 1 cup Frozen Peas
  • 2 tsp Soy Sauce
Instructions
  1. Press Sauté button on Instant Pot®. Add the oil and allow it to heat up.
  2. Add onion and carrot to Instant Pot®. Cook until vegetables are soft, 5 minutes. Stir occasionally.
  3. Move vegetables to side of pot and pour beaten eggs into empty spot in the Instant Pot®. Scramble eggs in the pot 3 minutes.
  4. Pour in rice and peas. Stir and then cook an additional 2 minutes.
  5. Mix in the soy sauce and turn Instant Pot® off.
  6. Serve immediately.
Recipe Notes

PER SERVING CALORIES: 250 | FAT: 10g | PROTEIN: 8g | SODIUM: 561mg FIBER: 3g | CARBOHYDRATES: 33g | SUGAR: 3g

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