Tofu Sisig
Servings Prep Time
3servings 10minutes
Cook Time
Servings Prep Time
3servings 10minutes
Cook Time
  • 1block firm tofudrained and pressed dry
  • 1tsp Garlic Powder
  • 1/2tsp Onion Powder
  • 1/4tsp Salt
  • 2tsp CornStarch
For the sauce
  • 2pcs green chillissliced
  • 1pc Red Onionchopped
  • 1pc Red Bell Pepperchopped
  • 1pc bird’s eye chilichopped
  • 2tbsp oyster sauce
  • 1/2cup mayonaise
  • 2pcs calamansijuiced
  1. Combine the garlic powder, onion powder, salt, and cornstach.
  2. Preheat the Instant Vortex to 205 C on Air Fry Function set for 8 minutes.
  3. Toss the tofu cubes with dry mixture and place them in the Vortex. Let it cook and shake the Vortex basket when it alerts to ‘turn food.’
  4. Meanwhile, make the sauce. Combine the green chilis, red onions, bell pepper and calamansi juice in a bowl. Let the vegetables pickle for at least 15 minutes. Then add the rest of the ingredients to the bowl.
  5. Take out the crisped tofu from the Instant Vortex. Let it cool before mixing with the sauce.