Tableya Biko with Salted Dulce De Leche
Prep Time
Cook Time
Prep Time
Cook Time
  • 2cups Glutinous Rice
  • 1can coconut milk
  • 1 1/2cup Water
  • 3/4cup Brown Sugar
  • 4tbsp Butter
  • 1/2cup tableachopped
For the Salted Dulce De Leche
  • 1can Sweetened condensed milk
  • 1/4cup coconut milk
  • 1/2tsp Salt
  1. Press Saute on the Instant Pot. Melt butter when hot. Stir in the rice. Mix the rest of ingredients except for tablea.
  2. Close the lid and select Pressure Cook on High for 12 minutes. Natural Release Pressure for at least 10 minutes when done.
  3. Open the lid and mix in the tablea to melt.
  4. Transfer into a pan and smoothen into an even layer.
  5. Let the biko cool a little before pouring over the salted dulce de leche.
  6. Optional: Preheat Vortex Air Fryer to 190C, Bake function. Add the biko and let it bake for 15 minutes.
  7. To make the salted dulce de leche: Make the Dulce de leche by removing the label and lid of the condensed milk can. Secure tightly with foil. Lower down into the inner pot and fill with halfway up the can. Pressure cook on High fo 40 minutes. Natural release pressure. Empty the inner pot and return. Press Saute. Mix in dulce de leche, coconut milk, and salt to combine.