Spooky S’mores Dip
Toasted marshmallow dip with a melted chocolate base
Course
Appetizer
,
Dessert
Servings
Prep Time
2-3
servings
5
mins
Cook Time
10
mins
Servings
Prep Time
2-3
servings
5
mins
Cook Time
10
mins
Ingredients
80-100
g
Chocolate Chips
20-30
pcs
Marshmallows
large
10-20
pcs
Graham Crackers
Instructions
Preheat the Instant Air Fryer to 180C.
Pour the chocolate chips into a 8″-9″ cast iron pan or your preferring baking pan.
Grease the bottom of the pan with butter before pouring an even layer of chocolate chips.
Bake in the Instant Air Fryer for 3-4 minutes until melted.
Arrange the marshmallows over the melted chocolate.
Bake for 2-3 minutes or marshmallows are browned.
Decorate the melted marshmallows with chocolate chips as the eyes and mouths of “ghouls.”
Serve immediately with graham crackers, cookies and fruit for dipping.