Spooky S’mores Dip
Print Recipe
Spooky S'mores Dip
Toasted marshmallow dip with a melted chocolate base
Ingredients
- 80-100 g Chocolate Chips
- 20-30 pcs Marshmallows large
- 10-20 pcs Graham Crackers
Ingredients
- 80-100 g Chocolate Chips
- 20-30 pcs Marshmallows large
- 10-20 pcs Graham Crackers
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Instructions
Preheat the Instant Air Fryer to 180C.
Pour the chocolate chips into a 8"-9" cast iron pan or your preferring baking pan.
Grease the bottom of the pan with butter before pouring an even layer of chocolate chips.
Bake in the Instant Air Fryer for 3-4 minutes until melted.
Arrange the marshmallows over the melted chocolate.
Bake for 2-3 minutes or marshmallows are browned.
Decorate the melted marshmallows with chocolate chips as the eyes and mouths of "ghouls."
Serve immediately with graham crackers, cookies and fruit for dipping.
