Prosperity Instant Hot Pot (Pen Cai)
Servings Prep Time
4-6servings 1hour
Cook Time
Servings Prep Time
4-6servings 1hour
Cook Time
Ingredients A
  • 8pcs Chicken Wings
  • 150g Lotus Roots
  • 50g Dried Fish Maw
  • 200g Radish
  • 300g Chinese Cabbage
  • 200g Broccoli
Ingredients B
  • 200g Yam
  • 12pcs Large prawns, unshelled
  • 10pcs Fresh Beancurd Pau
Ingredients C
  • 12pcs Braised Flower Mushrooms
  • 12pcs Dried Scallops
Ingredients D
  • 1can Small Abalone
  • 20g Wolfberries
  • 600ml Superior Stock
  • 150ml Dried Scallop Stock
  • 2tbsp Cornflour
  • 4tbsp Water
  1. Marinate chicken wings with 1 tsp chicken seasoning powder, 1 tsp light soya sauce, and 1 tsp pepper for 1 hr. Deep-fry until golden brown.
  2. Place lotus roots, dried fish maw, radish & Chinese cabbage in order in the inner pot. Pour in 600ml superior stock. Cover and select Soup Broth for 10 min. Quick Release pressure when done cooking. Open the lid.
  3. Arrange the rest of ingredients on top, pour in 600ml superior stock, & dried scallop stock, cover with glass lid. Select Saute mode to bring to a boil. Add in thickener ingredients and continue to boil until thick. Serve it hot.