Instant Pot Hickory Ribs

Print Recipe
Instant Pot Hickory Ribs
Course Dinner
Prep Time 5 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Dinner
Prep Time 5 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. In a small bowl, combine brown sugar, salt, onion powder, chili powder, mustard, paprika, thyme, oregano, garlic powder, black pepper, cumin and cayenne pepper.
  2. Remove the membrane from the underside of the ribs, pulling it down the entire length. Season ribs with brown sugar mixture, rubbing in thoroughly on both sides.
  3. Add chicken stock and apple cider vinegar to a 6-qt Instant Pot®. Place metal trivet into the pot. Place ribs upright on top of the trivet, wrapping in a circle.
  4. Select Pressure Cook setting; adjust pressure to High, and set time for 20-25 minutes. When finished cooking, quick-release pressure. Preheat the oven to broil. Line a baking sheet with foil.
  5. Place ribs, meat side up, in a single layer onto the prepared baking sheet; brush with barbecue sauce.
  6. Place into the oven and broil until barbecue sauce is caramelized and browned, about 4-6 minutes.
  7. Serve immediately with remaining barbecue sauce.

Jeremy Ramos

all author posts

Leave a Reply

Your email address will not be published. Required fields are makes.