Hummus 3 Ways
Course
Main Course
Cuisine
Middle East
Servings
6
servings
Cook Time
25
minutes
Servings
6
servings
Cook Time
25
minutes
Ingredients
1.5
cups
Chickpeas
2
cloves
garlic
2
tbsp
Tahini
2
tbsp
olive oil
Extra Virgin
2
tbsp
Lemon Juice
½
tsp
Salt
½
tsp
Cumin
½
tsp
coriander powder
If preferred hummus flavor: Spinach Hummus
¼
cup
spinach
If preferred hummus flavor: Roasted Eggplant Hummus
¼
cup
roasted eggplant
If preferred hummus flavor: Roasted Red Bell Pepper Hummus
½
cup
roasted red bell pepper
Instructions
In a colander, drain the chickpeas and set aside.
Add all ingredients in the food chopper and blend until smooth and creamy.
Serve with toasted pita bread and drizzle with olive oil when serving.
Enjoy!