Easy Chicken Breast

Print Recipe
Easy Chicken Breast
Cuisine Modern
Prep Time 1 minutes
Cook Time 8 minutes
Servings
servings
Ingredients
Cuisine Modern
Prep Time 1 minutes
Cook Time 8 minutes
Servings
servings
Ingredients
Instructions
  1. Season chicken breasts with salt and pepper add any additional seasoning to your liking.
  2. Pour water or chicken broth into inner pot.
  3. Place chicken breasts in liquid or on trivet.
  4. Option 1 Fresh Chicken Press Pressure Cook/Manual and use +/- buttons to set for 8 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release.
  5. Option 2 Shredded Chicken Press Pressure Cook/Manual and use +/- buttons to set for 10 minutes. Once the time is complete, set the steam release to “venting” for Quick Release. Drain the liquid and shred chicken breasts with forks.
  6. Option 3 Frozen Chicken Breast Press Pressure Cook/Manual and use +/- buttons to set for 12 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release.

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